- 1 1/2 cup self-rising flour
- 1 cup Vanilla, Lowfat Yogurt
- 1/2 cups Prepared Orange Marmalade
Preheat oven to 350 degrees.
Spray a loaf pan with non-stick baking spray (or grease and flour the pan). Sift the flour and set aside.
In a separate bowl, mix together yogurt, sugar, eggs, vanilla, lemon zest and canola oil until just combined. Pour over flour and mix until just combined ; do not over beat.
Pour into loaf pan and bake 45 minutes. Remove from oven and allow to cool slightly. Remove from pan. While cake is cooling, pour marmalade into a sauce pan and heat on low until melted. Stirring occasionally. Add 1/4 cup yogurt and remove from heat. Stir to combine. Slowly pour over top of cake, allowing icing to pool around sides.
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Prep Time: 15 min
Cook Time: 45 min