- 1 small to medium Onion, peeled & chopped
- 1 quart Half & Half (or 2 pints)
Mince celery, carrots and onion together in food processor. In large sauce pan, saute celery, carrots and onion until golden. Add marinara, half & half and brown sugar. Stif frequently while simmering until warmed through. Serve with cheese garlic toast and garnish with fresh croutons. Serves 4 large bowls or 8 cups.
*recipe compliments of Mayfield Dairy Farms.
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