Ingredients:
​5 lb Pork roast
​__chili ancho
1 lb pinto beans
__ red chili sauce
__ cumin
__ garlic
__ salt
5 lb. MASA
1 1/2 lb. lard


Instructions:
​Prepare a ahead of time:

  • Cook pork roast
  • Soak chili ancho, puree w/ water to make a paste
  • Cook pinto beans
Day of:
  • Soak corn husk for 45-60 minutes
  • Pull pork. Add red chili sauce, salt, cumin, & garlic.
  • Puree beans. Refry in lard, add salt, red chili paste, garlic, & cumin.
  • Make MASA- Combine 1 1/2 lb. lard, juice from meat, red chili paste, & salt.
To Build:
  • Spread MASA on smooth side of husk (1.2 way up, full coverage, but not too thick)
  • Pork & Bean Filling- Aprrox. 1 tbl spread on one side, lengthwise. Roll & fold ends-tie bean wraps.
  • ​Cook- steam standers up 1 hour or micro steam 5 minutes.

YIELD:​ 



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Difficulty: Medium