Ingredients: (1 qt)
  • 5 cups Mixed Berries 
  • 1/4 cup Water
  • 1 1/2 cup Granulated Sugar
  • 1/4 cup Clear Jel
  • 2 Tbsp Lemon Juice

Measure 5 cups berries (varieties I used were blackberry, blueberry, pitted cherry, strawberry) and place into 
large pot of boiling water for 3-5 minutes.  Remove, drain and place aside.
Combine Sugar and Clear Jel in small mixing bowl and blend well.  Measure 1/4 cup of hot juice water into a second large pot.  Add lemon juice.  Add the sugar/clear jel mixture.  Stir until forms a clear bubbly mixture.  Remove from heat.  Fold in berries.  Immediately ladle into sterilized jars.  Wipe jar rims clean and apply lid.  Pressure Cook at 10# for 30 minutes.  

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Mixed Berry Pie Filling

Difficulty:  Medium