- 5 cups crushed strawberries
- 1 cup chopped bar of unsweet dark chocolate
Place strawberries, chocolate, & hazelnut coffee in pan. Add pectin & heat to boil for 1 minute. Slowly add sugar. Bring to a boil. Cook for 4-5 minutes, while stirring. Stop heat and let sit for 30 seconds. Jar.
YIELD: 9 jars
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Chocolate Strawberry Hazelnut Sauce